Perched on the water in historic Mystic, Nana’s is an organic bakery and sourdough pizza shop dedicated to the craft of slow fermentation. We believe that great bread takes time; that’s why our breads and pastries are made daily using regional, sustainably grown grains and a patient, overnight cold fermentation to maximize both flavor and nutrition.

The soul of our menu lies in our partnership with our sister company, Moromi Shoyu. By utilizing house-grown koji, we bring a savory depth and amplified umami to everything from our signature pizzas to our morning pastries.

Our commitment to artistry extends to our beverage program. We serve organic coffee by Canyon Coffee and a seasonally rotating menu of artisan espresso drinks. For those looking to unwind, we offer a curated selection of local draft beers and natural wines, available to enjoy al fresco or to take with you. Whether you’re stopping in for a housemade kombucha or a sourdough pizza pie by the water, we’re proud to serve the best of our region.