A PLANT BASED DINNER FEATURING ORGANIC VEGETABLES FROM WHITE GATE FARM

APRIL 27, 2024

5:30 & 7:30 SEATINGS

$20 per ticket gets you organic Spring crudite plus a glass of sparkling natural rose

SMALL PLATE MENU:

cashew pâté: fermented cranberry mostarda, sourdough rye porridge bread

spring salad: ginger dressing, farm greens, radish, sesame cracker

maple glazed carrots: beet hummus, zaatar

potato gnocchi: Moromi miso broth, charred leeks

smoked tofu: wilted spinach, chili crunch

crispy root vegetables: braavas sauce, almond feta

mushroom asada tostada: spelt flour tortilla, marinated lions mane and oyster mushrooms, white onion, cilantro